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Food and beverage analysis
Supporting food and beverage manufacturers to adhere with relevant regulations for the safe production of their products.
RPS laboratories are UKAS accredited for food analysis in a variety of matrices including; vegetables, fresh and dried fruits, fried and baked foodstuff, cereals, grains, honey, nuts, dry legumes, forage crops and seeds.
Our expertise
Our laboratories perform analysis of foods, drinks, animal feed and bedding materials, including:
- Anions and cations in beers
- Methanol content in vodka
- Quinine content in tonic water
- Acrylamide analysis in baked and fried foods
- Aflatoxins in animal bedding, cereals and nuts
- Solvents in baby milk
- Bisphenol A in baby foods
- Glyphosate and AMPA in potatoes, cereals, grains, pulses, bread, plants
- Pesticides in fruits and fruit drinks
- Pesticides in food
- ETU and PTU in food
- Benzalkonium chloride in baby food
- Quaternary ammonium compound in food
- PAHs, PCBs, PBDEs and HBCDD in fish
ISO/IEC 17025 accredited
Leading minds
FEATURED INSIGHTS-
How does the food industry need to respond to acrylamide legislation?
Read articleFood manufacturers are legally required to manage acrylamide levels within food safety systems. We work with them and research establishments to help meet best practice acrylamide management.
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Expertise
Acrylamide
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Pesticides
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Acrylamide
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Quaternary Ammonium Compounds
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Cereals, grains and pulses
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Animal feed and bedding
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Chlorate & Perchlorate
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Nitrosamines
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Nitrosamines in tobacco
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